Pea Shoot Salad

Name: Pea Shoot Salad
Total time: 15 min
Yield: Serves 6 (serving size: about 1 1/3 cups)
Ingredients: 2 tablespoons finely chopped cilantro; 1 tablespoon finely chopped fresh mint; 3 tablespoons dark sesame oil; 2 tablespoons rice vinegar; 2 tablespoons lower-sodium soy sauce; 1 ½ teaspoons brown sugar; 1 teaspoon grated peeled fresh ginger; 1 teaspoon grated garlic; 8 cups pea shoots; 1 ½ cups thinly sliced English cucumber; 1 cup very thinly sliced radishes; ½ cup sliced almonds, toasted and divided

Pea shoots offer the crunch of a salad green with the springy sweetness of green peas. They take wonderfully to Asian seasonings like soy sauce, rice vinegar, and ginger. Grating garlic accentuates its pungency.

By Robin Bashinsky

Recipe by Cooking Light April 2016

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Pea Shoot Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pea Shoot Salad