We are a small family farm, respecting the land and appreciating the food it provides.
We believe a farm is a celebration of nature’s gifts. Our goal is to harness those gifts through a combination of low acreage-high production farming methods, organic practices and extended season tools. To extend the growing season and maximize the natural systems provided throughout the year, we use three movable high tunnels, succession plantings and crop rotation.
Lisa and her daughter Hallie started the farm in 2011. They had an interest in providing great tasting, healthy food to the St. Croix area.
"We wanted our farm to be a place the community could gather, spend time with their familys, eat tasty food and learn about what healthy food is and what land stewardship means".
Lisa was raised on a hog farm in western NY and is getting back to her roots; the farm is really her life's passion, bringing together great food while creating a place that is both welcoming to the community and a place that honors nature.
Hallie, Lisa's daughter, has a bachelors degree in graphic design and a passion for sustainability. The farm allows her to use her creative skills everyday while producing food, caring for the land and business.
To the right is Buster, our excitable farm dog. he is a boxer-hound-mutt-mix; he loves to be outside, around people and play, and play, and play!